Importance of eating
Suet, vegetable, reduced fat
Is a good source of vitamins, minerals, proteins and fiber
Suet, vegetable, reduced fat is good for containing the following items :
Sodium mg 10, Potassium mg 0, Calcium mg 0, Phosphorus mg 0, Magnesium mg 0, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | OF | Food Code | 17-759 | Sodium mg | 10 |
| Potassium mg | 0 | Calcium mg | 0 | Magnesium mg | 0 |
| Phosphorus mg | 0 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 718 | Protein g | 3 | Total nitrogen g | 0 |
| Carbohydrate g | 31 | Fat g | 66 | Starch g | 30 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 33 | Mono FA/100g | 23 |
| Poly FA100g | 7 | Cholesterol mg | 0 | | |
